15 fresh home-cooked options prepared daily in our halal-certified Lahore kitchen. Pick any 5 for your team's weekly roster.
Traditional Lahori tomato-based karahi with tender chicken, ginger julienne, and green chilli finish.
Bold pickle-spiced chicken with mustard seed tarka and dried red chillies — a zesty office-lunch favourite.
Traditional Mughlai qorma — chicken braised in yogurt, cashews, and warm spices for a mellow, creamy finish.
Freshly minced halal chicken cooked with green peas, tomatoes, and desi spices — protein-packed and light.
Chicken slow-cooked in a clay handi with cream, tomatoes, and ginger — restaurant-style, home delivered.
Wok-tossed halal chicken with capsicum, onions, and tomatoes — a vibrant desi-Chinese fusion.
Handmade halal chicken seekh kababs in a rich onion-tomato masala gravy — our premium chicken pick.
Creamy Peshawari-style white karahi — halal chicken in a rich yogurt, cream, and green chilli base.
Traditional yakhni pulao — long-grain basmati cooked in aromatic halal chicken stock with whole spices.
Layered Lahori-style chicken biryani with fragrant basmati, saffron, and slow-cooked halal chicken.
Home-style yellow moong daal with steamed basmati rice — the classic desi comfort plate.
Slow-cooked chana daal with fresh ginger, garlic, and ghee tarka — light, protein-rich, budget-friendly.
Punjabi maash ki daal cooked dry-style with ginger, green chillies, and a mustard oil tarka.
Home-style aloo gobi — potatoes and cauliflower simmered with tomatoes and desi spices.
Punjabi kadhi pakora — yogurt-based golden curry with soft besan pakoras and a smoky tarka.